Say goodbye to messy cuts; this boning knife removes bones with ease and precision. The Cold Steel Boning Knife Kitchen Classics 59KSBNZ is ideal for meat, poultry, and fish, featuring a 6-inch German 4116 cryo-quenched stainless steel blade. Its thin, flexible design excels around joints and cartilage. With a total length of 10.75 inches, a standard edge, and a black Kray-Ex handle reinforced with a Zy-Ex core, it offers a firm, comfortable grip. Made in Taiwan. Priced at £18.00.
