Case Cutlery Jeep Trapper Natural Bone 27013
Case Cutlery Jeep Trapper Natural Bone 27013
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Case Cutlery Jeep Trapper Natural Bone 27013
Case Cutlery Jeep Trapper Natural Bone 27013
Buy the Case Cutlery Jeep Trapper Natural Bone 27013 for sale in the UK — a traditional two-blade slip joint pocket knife built on the 6254 SS pattern, finished with a natural smooth bone handle. A classic full-size Trapper for everyday carry, fieldwork, or collecting.
Jeep Trapper: Full-Size Traditional Pocket Knife
This Trapper features mirror finish stainless clip and spey blades on the 6254 SS pattern, closing to 4.13" (10.49cm). The clip blade is suited to general-purpose cutting, while the spey blade offers a flatter edge for detail and skinning-style tasks, making this a practical everyday pocket knife.
Natural Bone Handle with Nickel Silver Bolsters
The natural smooth bone handle scales give this knife a timeless, traditional appearance, complemented by nickel silver bolsters. Supplied boxed, it suits both daily use and knife collections.
Specifications
- 6254 SS pattern
- 4.13" (10.49cm) closed length
- Mirror finish stainless clip blade
- Mirror finish stainless spey blade
- Natural smooth bone handle
- Nickel silver bolster(s)
- Supplied boxed
Frequently Asked Questions
Is this knife legal to carry in the UK?
This is a traditional non-locking (slip joint) pocket knife. Under UK law, a folding knife is generally exempt from public carry restrictions if the blade does not lock, is 3 inches (7.62cm) or less in length, and can be folded away without the use of a button, spring, or other mechanism. Always check the specific blade length and current UK knife legislation before carrying any knife in public, as rules can vary by use case.
What is the difference between the Mini Trapper and the Trapper?
The Trapper is the full-size version of this pattern at 4.13" closed, while the Mini Trapper is a smaller variant at around 3.5" closed, offering a more compact option for pocket carry.
How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.
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