Case Cutlery Marilla Framelock Brown 25885
Case Cutlery Marilla Framelock Brown 25885
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Case Cutlery Marilla Framelock Brown 25885
Case Cutlery Marilla Framelock Brown 25885
Buy the Case Cutlery Marilla Framelock Brown 25885 for sale in the UK — a modern S35VN drop point folding knife with a warm brown anodised aluminium handle and black G10 inlay. A versatile everyday carry knife suited to outdoor use, fieldwork, and daily tasks.
Marilla Framelock Brown: S35VN Drop Point Folding Knife
This Marilla pattern knife is fitted with a 3.75" (9.53cm) stonewash finish S35VN stainless drop point blade, offering excellent edge retention and corrosion resistance. The 4.75" (12.07cm) closed length and extended tang design make it comfortable to grip and control during use.
Brown Aluminium Handle with Extended Tang
The brown anodised aluminium handle features a black G10 inlay for secure handling, while the extended tang provides additional leverage and an ergonomic point of contact when the blade is open. A pocket clip allows for convenient, secure carry.
Specifications
- S35VN stainless drop point blade
- 3.75" (9.53cm) stonewash finish blade
- 4.75" (12.07cm) closed length
- Brown anodised aluminium handle
- Black G10 inlay
- Extended tang
- Integrated pocket clip
- Supplied boxed
Frequently Asked Questions
Is this knife legal to carry in the UK?
Under UK law, a folding knife with a blade that locks in place is treated the same as a fixed blade knife for public carry purposes, regardless of blade length. This model has a locking blade, so it should not be carried in a public place without good reason or lawful authority (such as for work, scouting, fishing, or other legitimate outdoor use). It is intended for use at home, on private land, or for licensed outdoor and trade purposes. Always check current UK knife law before carrying any blade in public.
What does "extended tang" mean on a folding knife?
An extended tang is a section of the blade's tang that protrudes slightly beyond the handle when closed, giving the user a wider gripping surface and improving control and leverage during cutting tasks.
How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.
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