Case Cutlery Medium Stockman Chestnut 28701

£83.24

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Case Cutlery Medium Stockman Chestnut 28701

SKU: CA28701 • UPC: 021205287010

Buy the Case Cutlery Medium Stockman Chestnut 28701 for sale in the UK — a traditional three-blade Stockman pocket knife built on the 6318SS pattern, finished with smooth chestnut bone handles. A versatile everyday carry knife with classic Case craftsmanship.

Medium Stockman Chestnut: Three-Blade Traditional Pocket Knife

This Medium Stockman features stainless clip, spey, and sheepsfoot blades on the 6318SS pattern, closing to 3 5/8". The three-blade configuration covers a wide range of everyday cutting tasks, making it one of the most practical traditional pocket knife patterns available.

Chestnut Bone Handle with Inlay Shield

The smooth chestnut bone handles are finished with nickel silver bolsters and an inlay shield, giving this Stockman classic styling that suits everyday use and knife collections alike.

Specifications

6318SS pattern
3 5/8" closed length
Stainless clip blade
Stainless spey blade
Stainless sheepsfoot blade
Smooth chestnut bone handle
Nickel silver bolsters
Inlay shield

Frequently Asked Questions

Is this knife legal to carry in the UK?
This is a traditional non-locking (slip joint) pocket knife. Under UK law, a folding knife is generally exempt from public carry restrictions if the blade does not lock, is 3 inches (7.62cm) or less in length, and can be folded away without the use of a button, spring, or other mechanism. Always check the specific blade length and current UK knife legislation before carrying any knife in public, as rules can vary by use case.

Why choose a Medium Stockman over a Small or Large Stockman?
The Medium Stockman offers a balance between the compact Small Stockman and the larger Large Stockman, providing enough blade length for general tasks while remaining comfortable for everyday pocket carry.

How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.

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