Case Cutlery Ridgeback Hunter Black Burl 30593

£118.23

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Case Cutlery Ridgeback Hunter Black Burl 30593

SKU: CA30593 • UPC: 021205305936

Buy the Case Cutlery Ridgeback Hunter Black Burl 30593 for sale in the UK — a full-tang fixed blade hunting knife with a stonewash finish stainless upswept blade and a Black Burlap laminate handle. Designed for fieldwork, hunting, and demanding outdoor tasks.

Ridgeback Hunter: Concave Edge Skinning Knife

This Ridgeback Hunter features a 4" (10.16cm) stonewash finish stainless upswept blade with a concave edge, designed for precise, controlled cuts during field-dressing and skinning work. The 8.5" (21.59cm) overall length and full-tang construction provide a strong, well-balanced knife for serious outdoor use.

Black Burlap Laminate Handle

The Black Burlap laminate handle provides a durable, secure grip in demanding field conditions, while the lanyard hole offers additional retention. A brown leather belt sheath is included for safe transport and storage in the field.

Specifications

RIDGEBACK HUNTER pattern
8.5" (21.59cm) overall length
4" (10.16cm) stonewash finish stainless blade
Concave edge upswept blade
Full tang construction
Black Burlap laminate handle
Lanyard hole
Brown leather belt sheath included
Supplied boxed

Frequently Asked Questions

Is this knife legal to carry in the UK?
This is a fixed blade knife. Under UK law, fixed blade knives should not be carried in public without good reason or lawful authority, such as for hunting, fishing, camping, or other legitimate outdoor activities. It is intended for use at home, on private land, or in a genuine outdoor context where carrying a knife is justified. Always check current UK knife law before transporting or carrying any fixed blade knife.

What is a concave edge blade?
A concave edge curves inward along part of the blade profile, which can improve control and cutting efficiency during specific tasks such as skinning, where a consistent, shallow cutting angle is beneficial.

How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.

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