Case Cutlery Sasquatch Skinner Natural 35102
Case Cutlery Sasquatch Skinner Natural 35102
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Case Cutlery Sasquatch Skinner Natural 35102
Case Cutlery Sasquatch Skinner Natural 35102
Buy the Case Cutlery Sasquatch Skinner Natural 35102 for sale in the UK — a full-tang fixed blade skinning knife with a 1095HC carbon steel blade and a black Caswell No-Glare finish. Built with a durable natural micarta handle for demanding outdoor and hunting use.
Sasquatch Skinner: 1095HC Carbon Steel Blade
This Sasquatch Skinner features a 3.75" (9.53cm) 1095HC high-carbon steel skinner blade with a black Caswell No-Glare finish, reducing reflection in the field while offering excellent edge retention and ease of sharpening. The 8.75" (22.23cm) overall length and full-tang construction make this a robust, well-balanced fixed blade knife.
Natural Micarta Handle
The natural micarta handle provides a secure, durable grip suited to wet or demanding field conditions. A brown leather belt sheath is included, allowing for safe carry and storage during hunting or outdoor trips.
Specifications
- 1095 CS pattern
- 8.75" (22.23cm) overall length
- 3.75" (9.53cm) 1095HC carbon steel blade
- Black Caswell No-Glare finish
- Skinner blade shape
- Full tang construction
- Natural micarta handle
- Brown leather belt sheath included
- Supplied boxed
Frequently Asked Questions
Is this knife legal to carry in the UK?
This is a fixed blade knife. Under UK law, fixed blade knives should not be carried in public without good reason or lawful authority, such as for hunting, fishing, camping, or other legitimate outdoor activities. It is intended for use at home, on private land, or in a genuine outdoor context where carrying a knife is justified. Always check current UK knife law before transporting or carrying any fixed blade knife.
What is 1095HC steel?
1095HC is a high-carbon steel known for its strength, ease of sharpening, and excellent edge retention, making it a popular choice for hard-use fixed blade hunting and outdoor knives.
How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.
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