Case Cutlery Seahorse Whittler Amber Bone 30094

£108.93

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Case Cutlery Seahorse Whittler Amber Bone 30094

SKU: CA30094 • UPC: 021205300948

Buy the Case Cutlery Seahorse Whittler Amber Bone 30094 for sale in the UK — a traditional three-blade Whittler pocket knife built on the 6355WH CS pattern, finished with amber jigged bone handles. A detailed, collectible pattern built around carbon steel blades.

Seahorse Whittler Amber Bone: Carbon Steel Precision Blades

This Seahorse Whittler features mirror finish carbon steel Wharncliffe, pen, and coping blades on the 6355WH CS pattern, closing to 4" (10.16cm). Carbon steel blades take and hold a fine edge well, making this pattern a favourite for whittling and detail cutting tasks.

Amber Jigged Bone Handle with Inlay Shield

The amber jigged bone handle is finished with nickel silver bolsters and an inlay shield, giving this Whittler a warm, traditional appearance that develops character with use over time.

Specifications

6355WH CS pattern
4" (10.16cm) closed length
Mirror finish carbon steel Wharncliffe blade
Mirror finish carbon steel pen blade
Mirror finish carbon steel coping blade
Amber jigged bone handle
Nickel silver bolster(s)
Inlay shield
Supplied boxed

Frequently Asked Questions

Is this knife legal to carry in the UK?
This is a traditional non-locking (slip joint) pocket knife. Under UK law, a folding knife is generally exempt from public carry restrictions if the blade does not lock, is 3 inches (7.62cm) or less in length, and can be folded away without the use of a button, spring, or other mechanism. Always check the specific blade length and current UK knife legislation before carrying any knife in public, as rules can vary by use case.

Why choose carbon steel over stainless steel blades?
Carbon steel blades are typically easier to sharpen to a fine edge and are well suited to detail work such as whittling, though they require more regular care to prevent corrosion compared to stainless steel.

How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.

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