Case Cutlery Seahorse Whittler Chestnut 28913

£112.33

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Case Cutlery Seahorse Whittler Chestnut 28913

SKU: CA28913 • UPC: 021205289137

Buy the Case Cutlery Seahorse Whittler Chestnut 28913 for sale in the UK — a traditional three-blade Whittler pocket knife built on the 6355WH SS pattern, finished with chestnut smooth bone handles. A detailed, collectible pattern suited to precision cutting tasks.

Seahorse Whittler: Three-Blade Precision Pocket Knife

This Seahorse Whittler features mirror finish stainless Wharncliffe, pen, and coping blades on the 6355WH SS pattern, closing to 4" (10.16cm). The Wharncliffe blade is ideal for controlled, precise cuts, while the pen and coping blades add versatility for detail work, whittling, and fine cutting tasks.

Chestnut Bone Handle with Inlay Shield

The chestnut smooth bone handle is finished with nickel silver bolsters and an inlay shield, giving this Whittler classic Case styling that appeals to both collectors and everyday users who enjoy detail-oriented cutting work.

Specifications

6355WH SS pattern
4" (10.16cm) closed length
Mirror finish stainless Wharncliffe blade
Mirror finish stainless pen blade
Mirror finish stainless coping blade
Chestnut smooth bone handle
Nickel silver bolster(s)
Inlay shield
Supplied boxed

Frequently Asked Questions

Is this knife legal to carry in the UK?
This is a traditional non-locking (slip joint) pocket knife. Under UK law, a folding knife is generally exempt from public carry restrictions if the blade does not lock, is 3 inches (7.62cm) or less in length, and can be folded away without the use of a button, spring, or other mechanism. Always check the specific blade length and current UK knife legislation before carrying any knife in public, as rules can vary by use case.

What is a Whittler pattern knife used for?
A Whittler is a traditional multi-blade pattern designed for precision tasks such as whittling and detail work, typically combining a larger primary blade with smaller secondary blades for fine control.

How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.

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