Case Cutlery Stockman Black Micarta 27818

£87.04

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Case Cutlery Stockman Black Micarta 27818

SKU: CA27818 • UPC: 021205278186

Buy the Case Cutlery Stockman Black Micarta 27818 for sale in the UK — a classic three-blade Stockman pocket knife built on the 10344 SS pattern, finished with a black smooth micarta handle. A versatile traditional knife for everyday carry and general-purpose tasks.

Stockman Black Micarta: Three-Blade Traditional Pocket Knife

This Stockman features satin finish stainless clip, sheepsfoot, and pen blades on the 10344 SS pattern, closing to 3.25" (8.26cm). The three-blade configuration covers a wide range of everyday cutting needs, from general use to fine detail work.

Black Micarta Handle with Inlay Shield

The black smooth micarta handle offers a durable, grippy surface that performs well in wet or dry conditions, finished with nickel silver bolsters and an inlay shield for classic Case styling. Supplied boxed, this Stockman suits both daily carry and collecting.

Specifications

10344 SS pattern
3.25" (8.26cm) closed length
Satin finish stainless clip blade
Satin finish stainless sheepsfoot blade
Satin finish stainless pen blade
Black smooth micarta handle
Nickel silver bolster(s)
Inlay shield
Supplied boxed

Frequently Asked Questions

Is this knife legal to carry in the UK?
This is a traditional non-locking (slip joint) pocket knife. Under UK law, a folding knife is generally exempt from public carry restrictions if the blade does not lock, is 3 inches (7.62cm) or less in length, and can be folded away without the use of a button, spring, or other mechanism. Always check the specific blade length and current UK knife legislation before carrying any knife in public, as rules can vary by use case.

What is a Stockman knife used for?
The Stockman is a traditional three-blade pattern originally used by farmers and ranchers, with each blade suited to a different task — the clip blade for general cutting, the sheepsfoot for controlled slicing, and the pen blade for fine detail work.

How do I look after the blade?
Wipe the blade dry after use, apply a light coat of oil to the pivot and blade to prevent corrosion, and store the knife in a dry place. Avoid prolonged exposure to moisture, especially with carbon steel blades, which are more reactive than stainless steel.

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