Volume 5: Mastering Marination. The three most common criticisms of wild game are dryness, meat toughness and strong or gamey tasting flavors. Learn to completely eliminate these problems through proper marination. Prepare more flavorful, tender, moist and delicious wild game meats and fish that your friends and family will love. Marinated backstraps, bone-in/boneless hams, steaks, roasts, Canadian bacon, waterfowl and smoked fish are just some of the topics covered in this must have home processing DVD. Bonus Alberta archery bear hunt from the "Love of the Hunt" TV show. Length: 2 hours.
