Spyderco Wakiita Gyuto Chef's Knife K19GP – Murray Carter Collection
Experience the perfect blend of Japanese tradition and modern precision with the Spyderco Wakiita Gyuto, part of the exclusive Murray Carter Collection, available at Mjoutdoorsgear UK. Designed as the Japanese equivalent of a Western chef's knife, the Gyuto is the most versatile blade in the collection, ideal for slicing meat, cutting fish, chopping herbs and prepping vegetables.
Crafted in Japan under Spyderco's exacting standards, the Wakiita Gyuto features a razor-thin, satin-finished blade forged from CTS BD1N stainless steel, offering exceptional edge retention, easy sharpening and corrosion resistance. The ergonomic black G10 handle provides a lightweight yet strong grip that performs well even in wet or gloved conditions.
This item ships to customers across England, Scotland, Wales and Northern Ireland, making it a popular choice for outdoor and everyday carry needs throughout the United Kingdom.
Key Features
- Authentic Japanese-made Gyuto for all-purpose kitchen prep
- Premium CTS BD1N stainless steel blade
- Exceptionally thin grind for smooth, precise cuts
- Ergonomic black G10 handle for a secure grip
- Lightweight yet durable, ideal for professional or home use
- Part of the Spyderco Murray Carter Collection
Specifications
- Series: Wakiita, Murray Carter Collection
- Country of Origin: Japan
- Blade Length: 26 cm
- Overall Length: 39.2 cm
- Blade Height: 4.5 cm
- Blade Thickness: 2.4 mm
- Handle Length: 13.5 cm
- Weight: 200 g
- Blade Material: CTS BD1N stainless steel
- Handle Material: Black G10
- Finish: Satin
- Edge Type: Plain edge
- Sharpening Angle: 17 degrees (34 total)
- Dishwasher Safe: No
- Warranty: Lifetime
Frequently Asked Questions
What steel is the Wakiita Gyuto blade made from?
The blade is forged from CTS BD1N stainless steel, chosen for its edge retention, ease of sharpening and corrosion resistance.
Is this knife dishwasher safe?
No, it should be hand washed and dried to preserve the blade finish and handle.
What is a Gyuto knife used for?
A Gyuto is the Japanese equivalent of a Western chef's knife, suited to all-purpose prep including slicing meat, fish, herbs and vegetables.
