Ultimate Guide to Butchering is designed around practical use for learning, reference and outdoor skills development. Key details include how to Prepare Any Animal or Bird For The Table or Freezer, by Monte Burch and 280 page paperback.
It provides a convenient reference for readers interested in practical outdoor knowledge. Additional details include from field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table.
Key features
- How to Prepare Any Animal or Bird For The Table or Freezer.
- By Monte Burch.
- 280 page paperback.
- From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table.
Product specifications
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Brand: Books
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Manufacturer reference: 978-1-5107-4601-5
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SKU: BK473
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Approx. weight: 499 g
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Packed dimensions: 22.9 × 15.2 × 3.8 cm
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Country of origin: China
Recommended use
Learning, reference and outdoor skills development. Please check the specifications above to confirm suitability for your intended use.
